Cherry Cheesecake Dip

• 1/2 cup graham cracker crumbs
• 8 ounces cream cheese, softened
• 1 (10 ounce) jar marshmallow creme
• 1 tablespoon vanilla
• 2 (16 ounce) containers whipped topping
• 2 (20 ounce) cans cherry pie filling

1. Spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally.
2. Distribute the graham cracker crumbs over bottom of dish evenly.
3. In a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer.
4. When it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated.
5. Carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading.
6. Spoon the cherry pie filling over the top evenly.
7. Refigerate at least 1 hour.

graham cracker crumbs, cream cheese, marshmallow creme, vanilla, containers whipped topping, cherry pie filling

Taken from www.food.com/recipe/cherry-cheesecake-dip-485272 (may not work)