Rover'S Favorite Crumb Cake

• 2 c. blueberries
• 2 1/3 c. flour
• 1 tsp. cinnamon
• 1 1/4 c. sugar
• 1/2 c. butter
• 2 tsp. baking powder
• 1/2 tsp. vanilla
• 1 egg
• 1/2 c. milk
• rind of 1 lemon, finely grated
• dry bread crumbs
• 1/2 chopped walnuts

1. Pick over and wash the berries.
2. Drain in a sieve and turn them onto a towel.
3. Pat dry and set aside to dry.
4. Preheat oven to 375u0b0. In a small bowl combine 1/3 cup of flour, the cinnamon and 1/2 cup sugar.
5. Cut in 1/4 cup of the butter until the mixture resembles coarse crumbs.
6. Set aside.
7. Sift together the remaining flour, baking powder and salt.
8. Place blueberries in a bowl and sprinkle with 1 1/2 tablespoons of the dry ingredients.
9. Toss gently.
10. Set aside.

blueberries, flour, cinnamon, sugar, butter, baking powder, vanilla, egg, milk, bread crumbs, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=900632 (may not work)