Cauliflower Noodle Casserole

• 1 lb noodles (pasta)
• 2 heads cauliflower
• 2 eggs
• 16 ounces cottage cheese
• 8 ounces of shredded cheddar cheese
• 1/4 cup of chopped scallion
• 1/2 teaspoon salt
• 1 cup fresh breadcrumb
• 1 tablespoon olive oil

1. Boil one pound of noodles (pasta) according to package directions. Drain and set aside.
2. Chop two heads of cauliflower into florets.
3. Boil the cauliflower for ten minutes. Drain and set aside.
4. Mix together two eggs, one pound of cottage cheese, 8 ounces of shredded cheddar cheese, 1/4 cup of chopped scallions, and 1/2 teaspoon salt.
5. Combine the noodles, cauliflower, and egg mix.
6. Grease a large flat glass baking dish, pour the mix into it.
7. Stir together 1 cup fresh breadcrumbs and 1 tablespoon olive oil. Spread over the casserole.
8. Bake the casserole at 375 degrees for 45 minutes.

noodles, cauliflower, eggs, cottage cheese, cheddar cheese, scallion, salt, fresh breadcrumb, olive oil

Taken from www.food.com/recipe/cauliflower-noodle-casserole-198960 (may not work)