Maria'S Italian Corn Casserole

• 1 (15 1/4 ounce) can golden whole kernel corn
• 1 (15 1/2 ounce) can cream-style sweet corn
• 1 sweet onion (chopped)
• sliced roasted sweet red pepper
• 1 cup of shredded mozzarella cheese
• 1/2 cup parmesan cheese
• Italian seasoned breadcrumbs
• smashed saltine crackers
• salt
• pepper

1. -Preheat the oven to 375 degrees.
2. -Prepare a greased pan, sprinkle some of the crushed saltines mixed with the italian bread crumbs.
3. -Mix All ingredients together in a bowl(onions, peppers, kernel corn, cream corn, italian bread crums, mozzarella, parmesan, salt and pepper).
4. -After it is all mixed pour it all in the oven pan.
5. -On top sprinkle some more of the crushed saltines and italian bread crumbs. Sprinkle the shredded mozzarella, and parmesan.Cover with Foil.
6. - Bake for about 18-20 minutes.
7. ITS READY TO BE SERVED! ENJOY!

golden whole kernel corn, creamstyle sweet corn, sweet onion, sweet red pepper, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs, crackers, salt, pepper

Taken from www.food.com/recipe/marias-italian-corn-casserole-217958 (may not work)