Neckbones For The Crock Pot

• 2 lbs pork necks (cracked and washed)
• 1 teaspoon salt
• 1 large onion
• 1/2 teaspoon dried thyme
• 6 cups vegetable stock or 6 cups broth
• 1 cup pinto beans (optional)

1. Add vegetable stock to crock pot.
2. Add thyme, salt, and neck bones.
3. Remove outer layers of onion and discard.
4. Slice onion into quarters and put in crock pot.
5. Cook on low 7-8 hours.
6. (Overnight).
7. Stir occasionally.
8. *To serve with pinto beans.
9. Wash pinto beans and soak over night.
10. Remove neckbones from crock pot.
11. Discard bones.
12. Set aside in medium sauce pot.
13. Remove half the soup from the crock pot and pour over the neckbones.
14. Refrigerate neckbones.
15. Add beans to soup mixture in the crock pot.
16. Cook on low 3-5 hours.
17. This is usually ready when I return home from work.
18. Heat up the neckbones on the stove and serve.

pork, salt, onion, thyme, vegetable stock, pinto beans

Taken from www.food.com/recipe/neckbones-for-the-crock-pot-66673 (may not work)