Pan Pizza

• 1 (13 3/4 oz.) pkg. hot roll mix
• 1 c. grated Parmesan cheese
• 1/2 lb. ground beef
• 1/4 c. chopped onion
• 1/4 c. chopped pepper
• 1 clove garlic, minced
• 1 (16 oz.) can diced tomatoes
• 1/3 c. tomato paste
• 1 (4 oz.) can mushrooms, drained
• 1 tsp. sugar
• 1 tsp. dried basil, crushed
• 1 tsp. dried oregano, crushed
• 2 c. shredded Mozzarella cheese
• 2 c. shredded Cheddar cheese

1. In large bowl, dissolve yeast from roll mix in 1 cup warm water.
2. Stir in flour mixture from mix and 1/2 cup of the Parmesan cheese.
3. Cover and let rest 10 minutes.
4. With greased fingers, pat dough out onto bottom and halfway up sides of a greased 15 1/2 x 10 1/2 x 1-inch baking pan.
5. Bake at 375u0b0 until deep golden brown (about 20 minutes).

hot roll, parmesan cheese, ground beef, onion, pepper, clove garlic, tomatoes, tomato paste, mushrooms, sugar, basil, oregano, mozzarella cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=909741 (may not work)