Shrimp Versailles

• 2 lbs peeled large raw shrimp
• 2 green onions, chopped
• 3 tablespoons butter, melted
• 1 (8 ounce) package cream cheese, cubed
• 1/4 cup milk
• 1/2 cup swiss cheese, grated
• 1/4 cup dry white wine
• 1 dash ground red pepper
• 1/4 cup dry breadcrumbs
• 2 tablespoons butter, melted
• 12 ounces angel hair pasta, cooked

1. Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
2. Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
3. Remove shrimp with slotted spoon.
4. Add cream cheese& milk to skillet& cook over low heat.
5. Stir constantly until cheese melts.
6. Stir in swiss cheese& wine.
7. Add shrimp& red pepper.
8. Stir constantly until heated.
9. Pour shrimp mixture into a lightly greased casserole dish.
10. Combine breadcrumbs& butter.
11. Sprinkle over casserole.
12. Broil 3 to 5 minutes or until golden.
13. Serve shrimp over cooked pasta.

shrimp, green onions, butter, cream cheese, milk, swiss cheese, white wine, ground red pepper, breadcrumbs, butter, hair pasta

Taken from www.food.com/recipe/shrimp-versailles-74798 (may not work)