Blackberry Icing For Cupcakes

  1. Prepare cake mix according to package directions, making 24 cupcakes. Allow to cool.
  2. Puree 1 cup of blackberries in food processor or blender. Pour through a fine-mesh sieve to remove seeds. Work through with a spatula if needed.
  3. In large bowl, beat butter on medium-high speed about 2 minutes, until light and fluffy.
  4. Add blackberry puree, 3 cups of powdered sugar, and salt. Beat on low until sugar incorporates into the butter, then increase speed to medium-high to mix.
  5. Add remaining powdered sugar, a little at a time, until the icing reaches your preferred consistency.
  6. Pipe onto cupcakes using a large star tip.
  7. Top each with a blackberry.
  8. Chill for at least 1 hour. (Good served cold!).

white cake, eggs, oil, water, fresh blackberries, blackberries, unsalted butter, powdered sugar, salt

Taken from www.food.com/recipe/blackberry-icing-for-cupcakes-503477 (may not work)

Another recipe

Switch theme