Slow Cooker Tuscan Beef Stew

• 1 (10 3/4 ounce) can tomato soup, condensed
• 1 (10 3/4 ounce) can beef broth, condensed
• 1/2 cup red wine or 1/2 cup water
• 1 teaspoon dried Italian seasoning, crushed
• 1/2 teaspoon garlic powder
• 15 1/2 ounces Italian-style tomatoes
• 3 carrots, cut into 1 inch pieces
• 3 celery ribs, cut into 1 inch pieces
• 2 lbs beef stew meat, cut into 1- inch pieces
• 2 (16 ounce) cans cannellini beans, rinsed and drained

1. stir the soup, broth, wine, italian seasoning, garlic powder, tomatoes, carrots, celery, and beef in a 3 1/2 - quart slow cooker.
2. cover and cook on LOW 8-9 hours, or until meat and vege's are fork tender.
3. stir in beand, turn on high and cook for 10 minutes more.

tomato soup, beef broth, red wine, italian seasoning, garlic powder, italianstyle tomatoes, carrots, celery, beef stew meat, cannellini beans

Taken from www.food.com/recipe/slow-cooker-tuscan-beef-stew-471671 (may not work)