Everything But The Kitchen Sink Cookies Ii

• 1 cup butter or 1 cup margarine, softened
• 1 cup shortening
• 1 cup sugar
• 1 cup firmly packed brown sugar
• 4 eggs
• 1 tablespoon vanilla
• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 cups old fashioned oats
• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup white chocolate chips
• 1 cup peanut butter chips
• 2 cups sweetened flaked coconut
• 1/2 cup dark raisin
• 1/2 cup golden raisin
• 1 cup sweetened dried cranberries (, such as Craisins)
• 2 cups coarsely chopped walnuts

1. Preheat oven to 350.
2. In a medium bowl, combine dry ingredients--flour, baking soda, baking powder& salt.
3. Set aside.
4. In a large bowl, cream butter (or margarine), shortening, sugar& brown sugar until light& fluffy.
5. Add eggs and vanilla.
6. Combine dry ingredients with butter mixture.
7. Add oats, chips, coconut, raisins, cranberries& nuts (you'll need to mix by hand, unless you want to kill your mixer!) Drop dough onto ungreased cookie sheets, using a 1-ounce ice cream scoop.
8. Flatten dough with the bottom of a glass dipped in sugar.
9. Bake approximately 18 minutes or until lightly browned.
10. Cool completely.
11. Store cookies in an airtight container.

butter, shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, oats, semisweet chocolate chips, milk chocolate chips, white chocolate chips, peanut butter, coconut, dark raisin, golden raisin, cranberries, walnuts

Taken from www.food.com/recipe/everything-but-the-kitchen-sink-cookies-ii-19331 (may not work)