1 Minute Chili Cheese Burritos

• 1 (16 ounce) can spicy fat-free refried beans
• 1 (8 ounce) jar ortega hot taco sauce
• 1 (2 cup) bag shredded taco cheese or (2 cup) bag Mexican blend cheese
• 10 -12 flour tortillas (low carb ones taste surprisingly good!)

1. Take one flour tortilla (I use taco size, my husband takes burrito size), put it on a microwaveable plate and spread a layer of refried beans in the middle of the tortilla leaving LOTS of room free on the sides for easy rolling.
2. I put on about 2T, my husband maybe 3T of beans.
3. (I just use a butter knife to scoop the beans out of the can and spread it around a little).
4. Pour a strip of taco sauce long ways down the beans, about 1-2T.
5. Grab a handful of cheese and put on top of the beans and sauce, about 1/4 cup.
6. Microwave 30 seconds on high.
7. Roll it up like a burrito (make it secure!) and microwave 20-30 seconds more.
8. Repeat for remaining tortillas, or for however many you can eat.
9. All ingredients can stay in fridge for later.
10. Enjoy while piping hot!

beans, taco sauce, taco cheese, flour tortillas

Taken from www.food.com/recipe/1-minute-chili-cheese-burritos-112386 (may not work)