Café De Olla (Mexican Spiced Coffee)

• 4 cups water
• 1/2 cup packed piloncillo (or packed dark brown sugar)
• 2 medium cinnamon sticks
• 1/4 teaspoon anise seed
• 2 whole cloves
• 3 -4 tablespoons good quality instant coffee
• 1 (12 fluid ounce) can evaporated milk

1. Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
2. Heat over medium-high heat, stirring occasionally, until boiling.
3. Reduce heat to low; cover.
4. Cook for 15 minutes.
5. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
6. Heat evaporated milk in small saucepan over medium-high heat.
7. Whisk constantly until milk is frothy and just comes to a boil.
8. Remove from heat.
9. Strain coffee through a fine sieve into individual serving cups.
10. Serve immediately with frothed milk on the side.

water, brown sugar, cinnamon sticks, anise seed, cloves, milk

Taken from www.food.com/recipe/caf-de-olla-mexican-spiced-coffee-234341 (may not work)