Chicken Parmesan With Basil Sauce

• 2 cups stale breadcrumbs
• 1/3 cup finely grated parmesan cheese
• 2 tablespoons finely chopped Italian parsley
• 12 chicken tenderloins
• 3/4 cup plain flour
• 2 eggs, beaten lightly
• 250 g curly endive lettuce
• 150 g rocket
• Dressing
• 1 cup firmly packed basil leaves
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 garlic clove, crushed

1. Preheat oven to moderately hot.
2. Combine breadcrumbs, cheese and parsley in medium bowl.
3. Toss chicken one piece at a time, in flour; shake away excess flour.
4. Dip in egg then in crumb mixture to coat.
5. Place on oiled oven trays; bake in moderately hot oven, uncovered about 20 minutes or until browned lightly and cooked through.
6. Serve chicken with endive and rocket; drizzle with basil dressing.

breadcrumbs, parmesan cheese, italian parsley, chicken, flour, eggs, endive lettuce, rocket, dressing, basil, olive oil, lemon juice, garlic

Taken from www.food.com/recipe/chicken-parmesan-with-basil-sauce-65945 (may not work)