Apricot Nut Bread
- 2 1/2 cups flour
- 1 cup sugar
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons oil
- 1/2 cup skim milk
- 2 egg whites
- 1/4 cup orange juice
- 4 teaspoons orange zest
- 1/4 cup finely chopped pecans
- 10 large dried apricot halves, chopped
- Preheat oven to 350 degrees.
- Spray a non-stick 9 by 5 inch loaf pan with non-stick cooking spray.
- Measure all ingredients into a large mixer bowl.
- Beat on medium speed for 30 seconds, scrape sides and bottom of bowl.
- Pour into pan and bake in preheated oven for 35 to 45 minutes or until a wooden pick inserted in center comes out clean.
- Allow to cool in pan for 5 minutes; turn out and cool thoroughly.
- Slice into 16 even slices.
flour, sugar, baking powder, salt, oil, milk, egg whites, orange juice, orange zest, pecans, apricot halves
Taken from www.food.com/recipe/apricot-nut-bread-103346 (may not work)