Grilled Peaches & Tilapia #Rsc

• 4 fresh tilapia fillets
• 3 medium ripe peaches (cleaned and sliced into 8 wedges)
• 1 teaspoon fresh rosemary (minced)
• 2 teaspoons honey
• 1 tablespoon olive oil
• salt and pepper
• Reynolds Wrap Foil

1. Start with a large strip of Reynolds foil wrap.
2. Clean and slice 3 peaches, approximately 8 slices per peach.
3. Spread the peaches on the foil wrap leaving about a 1 inch border all the way around.
4. Drizzle 2 teaspoons of honey over peaches and a pinch of salt.
5. Align all 4 Tilapia fillets side by side on top of peaches.
6. Drizzle 1 Tablespoon evenly over fillets.
7. Spinkle 1 teaspoon of fresh minced Rosemary of all 4 fillets.
8. Add Salt and Pepper to taste.
9. Once all ingredients are assembled bring the sides of the foil wrap up and pinch to create a neat sack.
10. Place on the grill for approximately 15 minutes depending on thickness of Tilapia or to an internal temperature of 145 degrees.

tilapia fillets, peaches, fresh rosemary, honey, olive oil, salt, foil

Taken from www.food.com/recipe/grilled-peaches-tilapia-rsc-486814 (may not work)