My Favorite Tex-Mex Tofu Scramble

• 2 tablespoons vegetable oil
• 14 ounces firm tofu, drained
• 1 cup chopped onion
• 2 cups diced bell peppers (mixed colors is nice)
• 1 jalapeno, minced
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon chili powder (to taste)
• 1/2 lime
• 3 (10 inch) tortillas or 2 cups cooked rice
• salsa (for serving)
• chopped scallions (optional) or cilantro (optional)

1. Heat oil in a large skillet over medium-high heat.
2. Sautee onion until translucent and beginning to soften, stirring frequently (about 5 minutes).
3. Add peppers, jalapeno, salt, and spices and cook another 2-3 minutes.
4. Crumble tofu into pan, and stir to combine. Squirt lime juice over tofu/veggie mixture and cook 4-5 minutes more, WITHOUT STIRRING.
5. Add salt and chili powder to taste and cook another 2-3 minutes.
6. Wrap in warmed tortillas or serve over rice, with salsa and cilantro to taste.

vegetable oil, firm tofu, onion, bell peppers, garlic, salt, cumin, coriander, chili powder, lime, tortillas, salsa, scallions

Taken from www.food.com/recipe/my-favorite-tex-mex-tofu-scramble-273269 (may not work)