Fish Veracruz With Green Sauce

• 1 lb salmon fillets or 1 lb any other white fish
• 1/2 lime, juiced
• 1 small onion, sliced
• 1 small green bell pepper, sliced
• 2 garlic cloves, finely chopped
• 1 cup salsa verde
• 2 tablespoons diced green chilies
• sliced green onion, and lime wedge for serving
• optional condiments
• pico de gallo
• shredded lettuce
• guacamole
• sour cream
• mexican cheese
• tapatio hot sauce

1. Marinade:sprinkle fish w/ lemon juice and salt,cover and refrigerate for 20 minute.
2. Sauce:Heat olive oil over medium high heat,saute the onion,bell pepper and garlic until crisp tender,stir in salsa verde and green chilies,bring to a boil.
3. Combine:add the fish fillets to the sauce,skin side down,spoon some sauce over the top,reduce heat to low,cover and cook for 20 min,or until the fish is cooked.

salmon, lime, onion, green bell pepper, garlic, salsa verde, green chilies, green onion, condiments, pico de gallo, shredded lettuce, guacamole, sour cream, mexican cheese, hot sauce

Taken from www.food.com/recipe/fish-veracruz-with-green-sauce-477951 (may not work)