Halloween Hummus Graveyard

• Hummus
• 2 garlic cloves
• 19 ounces chickpeas, drained and rinsed
• 1/2 cup olive oil
• 1/2 cup tahini (sesame seed paste)
• 4 -6 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon cumin
• Garnish
• cracker
• pretzel
• broccoli
• parsley

1. Drop garlic in proscessor bowl while machine is running.
2. Process until minced.
3. Add chickpeas, olive oil, tahini, salt, cumin and 4 tablespoons lemon juice.
4. Process until smooth. Mixture should be thick enough to hold up the crackers and broccoli. If it is too thick, add the extra lemon juice.
5. Spread in a 8x8 pyrex or similar sized dish.
6. Line the sides with pretzels to make a fence around the perimeter as well as a walkway. Add the broccoli and parsley to look like trees and bushes. Place the crackers to look like tombstones.

garlic, chickpeas, olive oil, tahini, lemon juice, salt, cumin, cracker, broccoli, parsley

Taken from www.food.com/recipe/halloween-hummus-graveyard-441061 (may not work)