Swiss Cheese & Spinach Quiche

• pastry dough, for one single crust pie (store bought or homemade)
• 4 slices bacon, diced
• 1/4 cup chopped onion
• 1/4 cup chopped sweet red pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 4 eggs (or 2 cups egg substitute)
• 1/2 cup cottage cheese
• 1/4 cup shredded swiss cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper, and
• 1/4 teaspoon paprika
• 6 tablespoons sour cream

1. On a lightly floured surface, unroll pastry and transfer to a 9-inch pie plate.
2. Trim pastry to 1/2 inch beyond the edge of the plate and flute edges.
3. Line unpricked pastry with a double thickness of heavy duty aluminum foil.
4. Bake at 450 for 8 minutes, remove foil and bake for another 5 minutes.
5. Cool on a wire rack and reduce the oven to 350.
6. In a small skillet cook the bacon, onions and red pepper until the veggies are tender and drain.
7. Stir in the spinach.
8. Spoon spinach mixture into pastry.
9. In a small bowl, combine the eggs, cottage cheese, Swiss cheese and seasonings.
10. Pour over spinach mixture.
11. Bake for 35 - 40 minutes or until a knife inserted near center comes out clean.
12. Let rest for 10 minutes before cutting.
13. Serve with sour cream.

pastry, bacon, onion, sweet red pepper, eggs, cottage cheese, swiss cheese, oregano, parsley flakes, salt, pepper, paprika, sour cream

Taken from www.food.com/recipe/swiss-cheese-spinach-quiche-376938 (may not work)