Rum Plum Duck

• 2 ducks (leave skin on them)
• 16 oz. can cranberry sauce
• 1/3 c. light rum
• 2 oranges
• 1 (8 oz.) pkg. Uncle Ben's wild rice
• 8 oz. jar plum jelly
• 1 Tbsp. lemon juice
• 2 Jonathan apples
• 1 c. bread crumbs

1. Wash ducks inside and out; dry.
2. Salt insides of ducks.
3. Peel oranges and divide into sections.
4. Cut apples into wedges. Combine apples, oranges and bread crumbs and stuff ducks.
5. Place ducks in roasting pan.
6. Mix jelly with a little cinnamon, cranberry sauce, rum and lemon juice together and pour over ducks. Place roaster in oven, uncovered, at 350u0b0 for approximately 1 hour.
7. Baste every 10 minutes while cooking.
8. Serve with cooked rice (cooked birds on top of it) and pour leftover sauce over the top; add garnish for final touch.

cranberry sauce, light rum, oranges, uncle bens, plum jelly, lemon juice, apples, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925049 (may not work)