Shrimp In Angel Hair Pasta Casserole
- 1 tablespoon butter
- 2 eggs
- 1 cup half-and-half
- 1 cup plain yogurt
- 1/2 cup shredded swiss cheese
- 1/3 cup crumbled feta cheese
- 1/3 cup chopped parsley
- 1 teaspoon dried basil leaves, crushed
- 1 teaspoon dried oregano
- 9 ounces uncooked angel hair pasta
- 16 ounces mild thick & chunky salsa
- 1 lb medium shrimp, peeled and deveined
- 1/2 cup shredded monterey jack cheese
- With 1 tablespoon butter, grease pan. Combine eggs, half and half, yogurt, swiss cheese, feta cheese, parsley, basil, and oregano in medium bowl. Spread 1/2 of the pasta on bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining shrimp. Sprinkle monterey jack cheese over top. Bake in preheated 350 degree. 30 minutes or until bubbly. Let stand 10 minutes.
butter, eggs, plain yogurt, swiss cheese, feta cheese, parsley, basil, oregano, angel hair pasta, chunky salsa, shrimp, shredded monterey jack cheese
Taken from www.food.com/recipe/shrimp-in-angel-hair-pasta-casserole-488653 (may not work)