Tagliatelle Pasta With Asparagus And Gorgonzola Sauce

• 8 ounces tagliatelle pasta noodles
• 1 lb asparagus, cut into 1-inch pieces
• 2 tablespoons olive oil
• 4 medium green onions, sliced (1/4 cup)
• 1/4 cup chopped fresh parsley
• 1 garlic clove, finely chopped
• 1 cup crumbled gorgonzola (4 ounces)
• 1/2 teaspoon freshly cracked pepper

1. Cook and drain pasta as directed on package-except add asparagus 5 minutes before pasta is done.
2. While pasta is cooking, heat oil in 12-inch skillet over medium-high heat. Cook onions, parsley and garlic in oil about 5 minutes, stirring occasionally, until onions are tender. Reduce heat to medium.
3. Add pasta, asparagus and cheese to mixture in skillet. Cook about 3 minutes, tossing gently, until cheese is melted and pasta is evenly coated. Sprinkle with pepper.
4. Nutritional: 1 Serving: Calories 370 (Calories from Fat 155), Fat 17 g (Saturated 7 g), Cholesterol 70 mg, Sodium 410 mg, Carbohydrate 42 g (Dietary Fiber 3g), Protein 15g. % Daily Value: Vitamin A 12%, Vitamin C 18%, Calcium 20%, Icon 18%. Diet Exchanges: 2 Starch, 1/2 High-Fat Meat, 2 Vegetable, 2-1/2 Fat.

pasta noodles, olive oil, green onions, parsley, garlic, gorgonzola, freshly cracked pepper

Taken from www.food.com/recipe/tagliatelle-pasta-with-asparagus-and-gorgonzola-sauce-423722 (may not work)