Raisin-Cranberry Stuffing Balls

• 1 1/2 cups fresh cranberries, coarsely chopped
• 1/4 cup honey
• 1 cup chopped onion
• 1 cup sliced celery
• 1 tablespoon butter
• 6 cups cubed dried raisin bread
• 3/4 cup chopped walnuts
• 1 tablespoon orange zest
• 1/2 teaspoon cinnamon
• 1 teaspoon dried basil
• 3/4 cup orange juice
• salt and pepper

1. Saute onions, celery and walnuts in butter until tender.
2. stir honey and all spices into the orange juice.
3. Toss together the vegetable-nut mixture, cranberries and raisin bread cubes.
4. Pour juice mixture over all and mix gently until well combined, adding more juice if necessary in order to hold a ball shape.
5. Shape 1/2 cupfuls into balls by hand an dplace on greased cookie sheet.
6. Bake in a preheated 350u0b0F oven for about 25-30 minutes, until lightly browned.

fresh cranberries, honey, onion, celery, butter, bread, walnuts, orange zest, cinnamon, basil, orange juice, salt

Taken from www.food.com/recipe/raisin-cranberry-stuffing-balls-144960 (may not work)