Brown Bread Ice Cream (No Ice Cream Maker Necessary)
- 2 egg yolks
- 1/3 cup sugar
- 1/2 cup buttermilk
- 1 1/2 cups finely grated fresh brown breadcrumbs (dried breadcrumbs won't work!)
- 1 1/4 cups heavy cream
- 1 tablespoon rum
- 1 teaspoon vanilla extract
- Whisk egg yolks and sugar in bowl until pale and creamy; heat buttermilk in pan until simmering but not boiling; carefully pour milk over the yolk mixture, whisking constantly; return mixture to pan and cook custard gently over low heat, stirring constantly until mixture lightly coats the back of a wooden spoon; remove from heat (do not allow to boil or it will curdle!); stir in rum and vanilla; transfer mixture to a bowl and fold in the breadcrumbs; place a piece of plastic wrap directly on the surface to prevent a skin from forming and cool.
- Beat cream until soft peaks form; carefully fold cream into cooled custard; pour into freezer container and freeze until lightly frozen.
egg yolks, sugar, buttermilk, brown breadcrumbs, heavy cream, rum, vanilla
Taken from www.food.com/recipe/brown-bread-ice-cream-no-ice-cream-maker-necessary-98530 (may not work)