Clay Hill Farm'S Seafood Scampi

• 1 1/4 lbs lobsters or 4 ounces cooked lobster meat
• 8 large shrimp, peeled & deveined, leave tails on
• 10 scallops
• 1/2 lb lemon-pepper linguine
• 2 tablespoons olive oil
• 1 1/2 cups white wine
• 1/2 lemon, juice of
• 2 tablespoons chopped fresh parsley
• 1 garlic clove, chopped
• 1/4 cup salted butter

1. If using a whole lobster, cook it in simmering water for 20 minutes.
2. Let cool and pick out meat.
3. Bring a large pot of salted water to a boil for the pasta.
4. When boiling, add pasta, stirring occasionally.
5. Heat the olive oil in a large saute pan.
6. Add the shrimp and scallops to saute pan.
7. Stir immediately to coat the seafood with the oil.
8. Let cook a minute or two, until the shrimp turn pink.
9. Add the white wine and bring to a simmer.
10. Let simmer until the liquid is reduced a little.
11. Add the lemon juice, chopped parsley, garlic and lobster meat.
12. Turn off the heat on the stove and add the butter to the pan.
13. Let it slowly melt into the sauce as you swirl the pan.
14. Drain the pasta, add to the saute pan and toss.
15. Serve immediately!

lobsters, shrimp, scallops, lemonpepper linguine, olive oil, white wine, lemon, parsley, garlic, butter

Taken from www.food.com/recipe/clay-hill-farms-seafood-scampi-76505 (may not work)