Strawberry Angel Squares

• 1 c. flour
• 1/4 c. brown sugar
• 1/2 c. nuts, chopped
• 1/2 c. melted butter
• 2 tsp. lemon juice
• 2 egg whites
• 1c. sugar
• 1 small carton whipping cream, whipped
• 1 pt. frozen strawberries, thawed

1. Combine
2. flour, sugar, nuts and butter; spread into a 9 x 13-inch
3. baking
4. pan.
5. Bake
6. 20
7. minutes
8. at 350u0b0, stirring occasionally.
9. Crumble
10. when
11. cool.
12. Reserve
13. 1/3
14. of this for topping.
15. Spread remainder back into the pan.
16. Combine unbeaten egg
17. whites,
18. sugar and lemon juice in a large bowl.
19. Beat for 10 minutes.
20. Fold in whipped cream and strawberries.
21. Pour over the crumbled mixture.
22. Add topping; freeze 6 hours before serving.

flour, brown sugar, nuts, butter, lemon juice, egg whites, sugar, whipping cream, frozen strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926186 (may not work)