Turkey Panini

• 8 slices white country bread (1/2-inch thick slices from round bread) or 8 slices sourdough bread (1/2-inch thick slices from round bread)
• nonstick cooking spray
• 1/4 cup bottled mango chutney
• 8 ounces sliced turkey breast
• 1 small red onion, sliced
• 1 (12 ounce) jar roasted red peppers, drained
• 4 ounces jarlsberg cheese, sliced

1. Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
2. Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
3. Spread 4 slices bread with 1 T chutney each.
4. Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
5. Cover with other slices bread, chutney side down.
6. Grill 4-5 minutes, turning once, until cheese melts.
7. Remove to cutting board and cut each panini in half crosswise.

white country bread, nonstick cooking spray, mango, turkey breast, red onion, red peppers, jarlsberg cheese

Taken from www.food.com/recipe/turkey-panini-223628 (may not work)