Amazing Cashew Chicken

• 1 tablespoon sesame oil
• 1/4 cup rice vinegar
• 1/4 cup cooking sherry
• 1 teaspoon garlic powder
• 1 1/2 lbs boneless skinless chicken, cubed
• 3 tablespoons oil
• 3 cups broccoli florets (I use frozen for quicker cooking)
• 1 cup thinly sliced carrots or 1 cup halved baby carrots
• 2 teaspoons cornstarch
• 1/3 cup soy sauce
• 1/3 cup hoisin sauce
• 1 tablespoon ground ginger
• 1 1/2 cups roasted salted cashews
• cooked rice

1. In a large plastic back (gallon zipper bag), combine first four ingredients; add chicken& toss to coat.
2. Seal& marinate in refrigerator for two hours.
3. Remove chicken from marinade& reserve marinade.
4. Heat oil in a wok or large skillet.
5. Stir-fry chicken for 2-3 minutes or until no longer pink.
6. With a slotted spoon, remove chicken and set aside.
7. In the same skillet, stir-fry broccoli& carrots for 3 minutes or just until crisp-tender.
8. Combine cornstarch, soy sauce, hoisin sauce, ginger& reserved marinade; stir into veggies.
9. Cook and stir until slightly thickened and heated through.
10. Stir in cashews and chicken; heat through.
11. Serve over rice.

sesame oil, rice vinegar, cooking sherry, garlic, chicken, oil, broccoli florets, carrots, cornstarch, soy sauce, hoisin sauce, ground ginger, cashews, rice

Taken from www.food.com/recipe/amazing-cashew-chicken-60509 (may not work)