Warm Curried Tuna

• 1 1/2 tablespoons vegetable oil (I use olive)
• 1 small onion, diced
• 1 garlic clove, minced
• 1 teaspoon curry powder
• 1 (6 ounce) can tuna, drained (use good quality tuna)
• 1 serrano pepper, finely cut into rounds
• 1/2 inch gingerroot, finely minced
• 3 tablespoons cilantro, minced
• salt
• pepper

1. Heat oil in medium non stick skillet. Saute onion until clear. Add the garlic, chili and saute for a few minutes.
2. Add the tuna and stir to break down.
3. Add the curry, cilantro and ginger and heat through.
4. Add salt and pepper to taste.
5. Serve hot as a main dish, warm as a salad, or cold as a tuna salad stuffed into pita, or on crackers.
6. I haven't tried it, but I would imagine some mayo or yogurt mixed in would be nice cold.

vegetable oil, onion, garlic, curry powder, tuna, serrano pepper, gingerroot, cilantro, salt, pepper

Taken from www.food.com/recipe/warm-curried-tuna-249475 (may not work)