The Best Blueberry Banana Muffins

• 1 1/4 cups sugar
• 2/3 cup butter
• 1/4 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla
• 3 medium ripe bananas
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup fresh/frozen blueberries

1. Heat oven to 350u0b0.
2. In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
3. Beat at medium speed, scraping bowl often until creamy (1-2 min).
4. Add flour, baking soda and salt.
5. Beat at low speed until moistened (1-2 min.).
6. By hand, stir in blueberries.
7. Spoon into paper-lined muffin cups.
8. Bake for 25-30 min.
9. or until toothpick inserted into center comes out clean.
10. Remove from pan, cook and sprinkle with powdered sugar.
11. Makes 6 Texas-size muffins with a little left over to freeze and bake later.
12. When I make these, I just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.

sugar, butter, buttermilk, eggs, vanilla, bananas, flour, baking soda, salt, freshfrozen blueberries

Taken from www.food.com/recipe/the-best-blueberry-banana-muffins-84592 (may not work)