Hot Spinach Dip
- 1 (9 ounce) package frozen creamed spinach
- 1 (3 ounce) package cream cheese
- 1/2 cup swiss cheese, shredded
- 1/4 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Allow the cream cheese to soften. To thaw out the creamed spinach; place the spinach on a small plate. Cut a slit to vent, and microwave on high for 2 minutes.
- After spinach has thawed, pour the creamed spinach into a small, microwave safe bowl. Add the rest of the ingredients, stirring well to combine. (It's perfectly fine to have small lumps of cream cheese in the dip at this time.).
- Microwave the mixture, uncovered, on high for 5 minutes. Stir about halfway through cooking, and again before serving.
- NOTES - Serve with tortilla chips. Leftovers make a quick and easy stuffed mushroom, too. If you have Swiss cheese sandwich slices, these can be used, too. Thinly slice the cheese. Just use 2 oz - usually 3-4 slices, depending on thickness of the cheese.
cream cheese, swiss cheese, mayonnaise, onion powder, garlic powder, black pepper
Taken from www.food.com/recipe/hot-spinach-dip-355092 (may not work)