Bacon Cheddar Popovers

• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 2 eggs
• 1 cup milk
• 3/4 cup shredded sharp cheddar cheese
• 4 slices bacon, cooked & crumbled
• 2 scallions, trimmed & chopped (I subbed with minced sweet onions)

1. 1. Coat 8 cups of a popover/muffin pan with non-stick spray. Be sure to fill empty cups with water to avoid burning pan. Pre-heat oven to 450u0b0F.
2. 2. Whisk flour and salt together in a mixing bowl. In a separate bowl, whisk the eggs and milk together. Add to the flour mixture and stir until blended. Fold in cheese, bacon and scallion.
3. 3. Fill popover/muffin cups 3/4 full (approx. 1/3 cup batter in each). Bake at 450u0b0 for 15 minutes. Reduce oven temperature to 350u0b0 and bake an additional 10 to 15 minutes, or until browned and puffed. ***Keep oven closed until the end of baking time or else the popovers will deflate.***.
4. 4. Remove popovers from the oven. Immediately remove popovers from pan to cool. Pierce sides once with a knife to release steam.
5. 5. Serve warm. (Re-heat at 350u0b0 for 5 minutes to crisp the outside edges, if needed.).

flour, salt, eggs, milk, shredded sharp cheddar cheese, bacon, scallions

Taken from www.food.com/recipe/bacon-cheddar-popovers-475858 (may not work)