Maine Indian Pudding

• 2 cups milk
• 1/4 cup yellow cornmeal
• 1/4 cup cold milk
• 1/2 cup dark molasses (not blackstrap)
• 1 teaspoon salt
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 4 tablespoons butter
• 1 3/4 cups cold milk

1. Scald 2 cups milk in a double boiler.
2. Mix until smooth the corn meal and the 1/2 cup cold milk.
3. Then stir into the hot milk and cook over the hot water for 20 minutes, stirring frequently.
4. Add the dark molasses, salt, sugar, cinnamon, and butter; mix well.
5. Pour into a buttered pudding dish.
6. Pour the last 1 3/4 cups of cold milk over the top of the pudding.
7. Bake at 250 degrees for 3 hours (yes, 3 hours is correct).
8. Let sit for about 1/2 hour after it comes out of the oven.
9. Serve with heavy cream or vanilla ice cream.

milk, yellow cornmeal, cold milk, dark molasses, salt, sugar, cinnamon, butter, cold milk

Taken from www.food.com/recipe/maine-indian-pudding-232387 (may not work)