Pork Tenderloin In Slow Cooker

• 2 lbs pork tenderloin
• 1/4 cup low sodium soy sauce
• 1 tablespoon yellow mustard
• 2 -3 tablespoons maple syrup
• 1 tablespoon olive oil
• 2 chopped shallots
• 1/2 cup chicken broth
• 2 garlic cloves, crushed
• 1/4 teaspoon harissa
• 1 cup chopped mushroom
• 20 small potatoes
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

1. Heat oil and sear pork tenderloin on all sides.
2. Place in slow Cooker.
3. Stir together, Maple syrup, soya sauce, mustard, Harissa, chicken broth, salt and pepper. Set aside.
4. Saute shallots, garlic and mushrooms a few minutes.
5. Deglaze pan with maple syrup mixture.
6. Pour in Slow Cooker and cook for 7 hours on Low.
7. Add potatoes last hour.

pork tenderloin, soy sauce, yellow mustard, maple syrup, olive oil, shallots, chicken broth, garlic, harissa, mushroom, potatoes, salt, pepper

Taken from www.food.com/recipe/pork-tenderloin-in-slow-cooker-520997 (may not work)