Pineapple Raisin Cake

• 1/2 c. butter or margarine (room temperature)
• 1 c. sugar
• 2 eggs
• 1 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. milk
• 1/2 c. dark raisins
• 4 slices canned pineapple
• 1/2 c. juice (drained from pineapple)
• 1/2 c. sugar

1. Cream the butter and sugar until light.
2. Add eggs and beat until fluffy. Stir together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with the milk.
3. Mix until batter is smooth. Stir in the raisins.
4. Cut pineapple into 1/2-inch pieces and add to the batter.
5. Turn into a well buttered and floured 6-cup fancy cake or ring mold. Bake at 350u0b0 for 45 to 50 minutes or until done.

butter, sugar, eggs, flour, baking powder, baking soda, salt, milk, dark raisins, pineapple, pineapple, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=256463 (may not work)