Barbecued Cajun Pork Burgers

• 8 ounces sweet potatoes, cut into chunks (225 g)
• 1 lb fresh ground pork
• 1 apple, peeled, cored and grated
• 2 teaspoons cajun seasoning
• 1 lb onion
• 1 tablespoon fresh cilantro, chopped
• 2 tablespoons corn oil
• 8 -12 Canadian bacon, slices
• salt and pepper

1. Cook the sweet potato in a pan of lightly salted boiling water for 15-20 minutes, or until soft when pierced with a fork. Drain well, then mash and set aside.
2. Place the ground pork in a bowl, add the mashed potato, grated apple, and Cajun seasoning. Grate 1 of the onions and add to the pork mixture with salt and pepper to taste and the chopped cilantro. Mix together, then shape into 4-6 equal-size burgers. Cover and let chill for 1 hour.
3. Slice the remaining onions. Heat 1 tablespoon of the oil in a skillet. Add the onions and cook over low heat for 10-12 minutes, stirring until soft. Remove the skillet from the heat and set aside. Wrap each burger in 2 slices of bacon.
4. Preheat the barbecue. Lightly brush the burgers with oil, and cook over hot coals for 5-6 minutes on each side, or until cooked to personal preference. Serve with the fried onions.

sweet potatoes, fresh ground pork, apple, cajun seasoning, onion, fresh cilantro, corn oil, bacon, salt

Taken from www.food.com/recipe/barbecued-cajun-pork-burgers-369807 (may not work)