Ww Classic Shepherd'S Pie

• 3 large potatoes, peeled and cut into 2 inch pieces
• 1/4 cup fat free sour cream
• 1 tablespoon reduced-calorie margarine
• 1/8 teaspoon table salt (to taste)
• 2 teaspoons olive oil
• 1 cup onion, chopped
• 2 medium carrots, chopped
• 2 medium celery ribs, chopped
• 1 lb ground round or 1 lb turkey
• 3 tablespoons all-purpose flour
• 1 tablespoon rosemary, fresh
• 1 teaspoon dried thyme
• salt & pepper
• 2 cups chicken broth

1. Preheat oven to 400.
2. Place potatoes in large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat and bring to a boil; reduce heat to medium & simmer 10 minutes, until fork tender. Drain potatoes, transfer to large bowl & add sour cream and margarine; mash until smooth, season with salt for taste.
3. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion,carrot, & celery; cook until soft. Add meat and cook until browned. Add flour, rosemary, thyme, salt & pepper. Stir to coat. Add broth and bring to a simmer, simmer until mixture thickens.
4. Transfer turkey mixture to a 9 inch, deep dish pie plate. Spread mashed potatoes over top and using a back of a spoon, make decorative swirls over the top. Bake until potatoes are golden about 30 minute Enjoy!

potatoes, sour cream, margarine, salt, olive oil, onion, carrots, celery, ground round, allpurpose, rosemary, thyme, salt, chicken broth

Taken from www.food.com/recipe/ww-classic-shepherds-pie-394161 (may not work)