Much More Than Mushrooms

• 1 lb. fresh mushrooms
• 4 Tbsp. butter or margarine
• 1/2 c. chopped green onion
• 1/2 c. chopped green pepper
• 1/2 c. chopped celery
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. chopped parsley
• 1/2 c. mayonnaise
• 6 to 8 slices firm white bread (remove crusts)
• 3 eggs or egg substitute
• 2 c. milk
• 1/4 c. grated Parmesan cheese

1. Saute mushrooms in butter 5 minutes.
2. Add onion, pepper, celery and seasonings; cook 3 minutes more.
3. Remove from heat.
4. Stir in mayonnaise and set aside.
5. Remove crusts from bread and cut into 1-inch squares.
6. Place 1/2 of bread in a 1 1/2-quart casserole. Spoon mushroom mixture over bread and top with remaining bread. Combine milk and eggs and beat until frothy.
7. Pour over mixture in casserole.
8. Refrigerate covered at least 1 hour or as long as overnight.
9. Bake, uncovered, at 325u0b0 for 50 minutes.
10. Remove, sprinkle with cheese and return to bake 10 minutes longer.
11. Serves 6 to 8.

fresh mushrooms, butter, green onion, green pepper, celery, salt, pepper, parsley, mayonnaise, white bread, eggs, milk, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191539 (may not work)