Broccoli Noodle Bake

• 1/4 c. margarine
• 1/2 c. chopped onions
• 1/2 c. milk
• 1 (4 oz.) can sliced mushrooms, drained
• 2 (10 oz.) pkg. frozen chopped broccoli
• 2 c. grated sharp cheese
• 2 (10 3/4 oz.) cans cream of mushroom soup
• 1 green pepper, chopped
• 1 c. chopped celery
• 8 or 9 oz. spaghetti

1. Melt margarine in large saucepan; saute onion, green pepper and celery.
2. Put broccoli on top; cover and simmer until broccoli is thawed, cook spaghetti according to directions.
3. In a bowl combine soup and milk.
4. In a buttered 3-quart casserole dish layer spaghetti, vegetables, mushrooms, soup and 1 1/2 cups cheese. Sprinkle remaining cheese on top.
5. Bake at 350u0b0 for 35 to 45 minutes or until hot and bubbling.
6. Serves 10.

margarine, onions, milk, mushrooms, broccoli, cheese, cream of mushroom soup, green pepper, celery, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=411794 (may not work)