Easy Parmesan Pasta With Asparagus

• 1 (8 ounce) package cooked pasta (I like linguine)
• 2 tablespoons minced fresh garlic
• 1/2 teaspoon crushed red pepper flakes (amount optional)
• 1/2 teaspoon dried parsley (amount optional)
• 1/2 teaspoon dried Italian spices (amount optional)
• 1/2 cup shredded parmesan cheese (extra for topping)
• 2 cups diced steamed asparagus
• 1 cup diced fresh tomato (optional)
• 2 tablespoons olive oil
• 4 tablespoons butter
• salt and pepper

1. In a large skillet, add olive oil, butter, crushed red pepper, italian seasoning, parsley, and garlic. Cook over low heat until garlic is soft, about 5 minutes. Do not burn garlic.
2. When the garlic is soft, add the asparagus and tomato.
3. Stir until combined.
4. Add cooked pasta and parmesan.
5. Mix well.
6. Salt and pepper to taste.
7. Serve immediately.

pasta, fresh garlic, red pepper, parsley, italian spices, parmesan cheese, steamed asparagus, tomato, olive oil, butter, salt

Taken from www.food.com/recipe/easy-parmesan-pasta-with-asparagus-453308 (may not work)