Teresa'S Mexican Lasagna

• 1 1/4 - 1 1/2 lbs ground beef
• 1 (10 ounce) can of campbell's Fiesta nacho cheese soup
• 10 ounces chunky salsa (empty soup can full)
• 8 inches flour tortillas
• 1 cup of shredded Mexican blend cheese (4 cheese)
• 1 (10 ounce) can whole kernel corn (drained) (optional)
• 1 (15 ounce) can refried beans (optional)

1. Preheat oven to 350*
2. Brown ground beef and drain any grease.
3. Over low heat return ground beef back to skillet and add the nacho cheese soup, the soup can of salsa,( and the corn or refried beans if desired).
4. Blend well and remove from heat.
5. In a 2 quart round casserole dish , spread a little of your hamburger mixture.
6. Next lay a flour tortilla, then a little more of your hamburger mix.
7. Repeat layers ending with your sauce on top.
8. Top with 1 cup of mexican cheese blend.
9. Cover with aluminum foil and bake for 30 minutes.

ground beef, chunky salsa, flour tortillas, blend cheese, whole kernel corn, beans

Taken from www.food.com/recipe/teresas-mexican-lasagna-327124 (may not work)