Teresa'S Mexican Lasagna
- 1 1/4 - 1 1/2 lbs ground beef
- 1 (10 ounce) can of campbell's Fiesta nacho cheese soup
- 10 ounces chunky salsa (empty soup can full)
- 8 inches flour tortillas
- 1 cup of shredded Mexican blend cheese (4 cheese)
- 1 (10 ounce) can whole kernel corn (drained) (optional)
- 1 (15 ounce) can refried beans (optional)
- Preheat oven to 350*
- Brown ground beef and drain any grease.
- Over low heat return ground beef back to skillet and add the nacho cheese soup, the soup can of salsa,( and the corn or refried beans if desired).
- Blend well and remove from heat.
- In a 2 quart round casserole dish , spread a little of your hamburger mixture.
- Next lay a flour tortilla, then a little more of your hamburger mix.
- Repeat layers ending with your sauce on top.
- Top with 1 cup of mexican cheese blend.
- Cover with aluminum foil and bake for 30 minutes.
ground beef, chunky salsa, flour tortillas, blend cheese, whole kernel corn, beans
Taken from www.food.com/recipe/teresas-mexican-lasagna-327124 (may not work)