Hershey Bar Chocolate Cake

• 1 (18 1/4 ounce) box duncan hines dark chocolate cake mix
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 3 eggs
• 1 1/2 cups milk
• 1 cup vegetable oil
• Frosting
• 1 (8 ounce) package softened cream cheese
• 1/2 cup sugar
• 1 cup powdered sugar
• 12 ounces Cool Whip (1.5 tubs)
• 3 Hershey Bars, chopped (may use Hershey with almonds or special dark)

1. Great and flour 3 9-inch round cake pans.
2. Mix first five ingredients and divide between three pans. Bake at 350 degrees for 25-35 minutes. Remove from pans and cool completely.
3. Mix cream cheese, sugars, and Cool Whip until creamy. Add Hershey bars and mix additional minute. Spread between layers, then sides, then top.
4. Store in refrigerator.

chocolate cake, vanilla instant pudding, eggs, milk, vegetable oil, frosting, cream cheese, sugar, powdered sugar, tubs, almonds

Taken from www.food.com/recipe/hershey-bar-chocolate-cake-480250 (may not work)