Mother'S Ground Beef Special

• 8 oz. shell macaroni
• 1/4 lb. butter
• 2 lb. ground chuck
• 3 medium onions
• 1 green pepper, minced
• 3 cloves garlic
• 4 (8 oz. each) cans tomato sauce
• 1 can whole kernel corn, drained
• 1 (3 oz.) can mushrooms, drained
• 1 c. grated cheese
• 1 Tbsp. brown sugar
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. chili powder
• 1/2 c. cooking sherry
• 2 tsp. salt
• 1/4 tsp. pepper

1. Cook macaroni.
2. Meanwhile, melt butter; brown meat, onions, pepper and garlic.
3. Place in a 3-quart casserole dish.
4. Stir in tomato sauce, then add remaining ingredients.
5. Stir well. Refrigerate overnight to mellow.
6. Take out 2 hours before baking. Preheat oven to 250u0b0.
7. Bake, covered, for 2 hours or until bubbling.

shell macaroni, butter, ground chuck, onions, green pepper, garlic, tomato sauce, whole kernel corn, mushrooms, grated cheese, brown sugar, worcestershire sauce, chili powder, cooking sherry, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=773761 (may not work)