Slow-Cooked Beef Stew

  1. Preheat the oven to 275 degrees.
  2. In a large mixing bowl combine the beef with all the vegetables.
  3. Season with the garlic, celery seeds, thyme, salt, and pepper.
  4. In a small bowl whisk together the V-8 juice, wine, mustard, brown sugar, and tapioca, making sure the tapioca dissolves.
  5. Add this mixture to the meat and vegetables and stir to blend.
  6. Transfer the stew to a dutch oven or large casserole.
  7. Cover lightly and cook 5 hours without peeking or disturbing.
  8. Makes 6 servings.

lean stewing beef, carrots, potatoes, onions, garlic, celery, thyme, salt, fresh ground black pepper, vegetable juice, dry red wine, mustard, light brown sugar, tapioca

Taken from www.food.com/recipe/slow-cooked-beef-stew-115792 (may not work)

Another recipe

Switch theme