Beef Burritos

• 4 large round flour tortillas
• 1 cup cheddar cheese, grated
• 1 teaspoon hot paprika
• 3/4 cup sour cream
• 1 tablespoon cilantro, finely chopped
• FILLING
• 1 tablespoon olive oil
• 500 g minced beef (1lb)
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 (14 ounce) can diced tomatoes (440gm)
• 1 1/4 ounces taco seasoning mix (35gm)
• 1/2 cup water
• 1 (10 ounce) can kidney beans, drained (300gm)
• GUACAMOLE
• 1 large avocado
• 1 small onion, finely chopped
• 2 teaspoons lemon juice or 2 teaspoons lime juice
• 3 drops Tabasco sauce
• 1 small tomatoes, seeded and chopped

1. Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
2. Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
3. Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
4. Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
5. To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.

flour tortillas, cheddar cheese, hot paprika, sour cream, cilantro, filling, olive oil, onion, garlic, tomatoes, taco, water, kidney beans, guacamole, avocado, onion, lemon juice, tabasco sauce, tomatoes

Taken from www.food.com/recipe/beef-burritos-134635 (may not work)