Creamy Stuffed Bell Pepper Soup For One

• 1/2 green pepper, diced
• 1/2 onion, diced
• 2 teaspoons minced garlic
• 1 tablespoon olive oil
• 1 cup cream of mushroom soup
• 1 tablespoon milk
• 1 cup diced tomatoes with juice (save the juice)
• 1 teaspoon dried basil
• 1 teaspoon crushed red pepper flakes
• 1/2 cup cooked white rice
• salt and pepper

1. -Saute green pepper, onion and garlic in oil in tender and translucent.
2. -In a small sauce pot, heat and stir the mushroom soup, milk on medium.
3. -Add the sauteed vegetables, tomatoes/water, seasonings and rice.
4. -Simmer over medium heat for 15-20 minute, stirring occasionally.
5. -Serve with assorted crackers or garlic bread.
6. -Note: Meat can be added to this recipe, if you wish.

green pepper, onion, garlic, olive oil, cream of mushroom soup, milk, tomatoes, basil, red pepper, white rice, salt

Taken from www.food.com/recipe/creamy-stuffed-bell-pepper-soup-for-one-233502 (may not work)