Arkansas Chicken And Dumplings
- 1 large broiler-fryer chicken
- 1 tablespoon salt
- 3 tablespoons butter
- DUMPLINGS
- 1 egg, slightly beaten
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 cup chicken broth (cooled)
- 2 cups all-purpose flour
- Boil chicken in 2 quarts of water, to which salt and butter have been added, until tender. Remove chicken, strain, and reserve broth. Remove skin of chicken and bone. Cut meat into large pieces.
- DUMPLINGS:.
- Mix egg, salt, butter, and broth together. Add flour, mixing with a fork, a small amount at a time. Knead in flour until a stiff dough is formed. Roll out very thing. Cut in strips. Bring chicken broth to a boil. Pull apart and stretch strips of dough as you drop into broth. Reduce heat and cook about 10 minutes (covered), stirring occasionally. Add cut-up chicken to dumplings and enjoy!
broilerfryer chicken, salt, butter, dumplings, egg, salt, butter, chicken broth, flour
Taken from www.food.com/recipe/arkansas-chicken-and-dumplings-345850 (may not work)