Aunt Nancy'S Blue Cheese Ball (Kicked Up )

• 8 ounces cream cheese, at room temperature
• 4 ounces cheddar cheese, shredded
• 3 ounces blue cheese, crumbled
• 8 ounces kraft Cheez Whiz
• 1 small onion, diced
• 1/2 green pepper, diced
• 1/2 red pepper, diced
• chopped pecans
• 1/2 teaspoon Accent seasoning

1. In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
2. Add cheese whiz,Accent,onion, red and green pepper.
3. Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
4. Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
5. On wax paper, place chopped pecans and roll each ball.
6. Place on a glass plate or cheese ball plate and pat around to secure the pecans.
7. Chill for 1 to 2 hours or overnight.
8. Serve with your choice of crackers.

cream cheese, cheddar cheese, blue cheese, onion, green pepper, red pepper, pecans, accent seasoning

Taken from www.food.com/recipe/aunt-nancys-blue-cheese-ball-kicked-up-144511 (may not work)