Peach And Cherry Crisp

• 1 (16 ounce) can peaches, sliced (in heavy syrup)
• 1 (8 3/4 ounce) can pitted dark sweet cherries, in heavy syrup
• 1 teaspoon cornstarch
• 1/2 teaspoon lemon juice
• 6 tablespoons butter
• 1 1/2 cups quick-cooking oats, uncooked
• 2 tablespoons honey

1. Drain peaches, reserving syrup. Drain cherries and set aside.
2. In 2-quart saucepan over medium-high heat, heat cornstarch, lemon juice and reserved peach syrup to boiling. Reduce heat to medium-low and add drained peaches and cherries. Cover and simmer 5 minutes or until heated through, stirring mixture occasionally.
3. Spoon peach-cherry mixture into 6-dessert bowl.
4. With paper towels, wipe saucepan clean. In same saucepan over medium heat, heat butter, then add uncooked oats and cook until lightly browned (about 4 minutes), stirring occasionally.
5. Add honey to oat mixture and toss until oats are well coated.
6. To serve, sprinkle warm oat-honey mixture over peach-cherry mixture in dessert bowls.

peaches, sweet cherries, cornstarch, lemon juice, butter, quickcooking oats, honey

Taken from www.food.com/recipe/peach-and-cherry-crisp-43825 (may not work)