Pork Sticks-Aka-Pig On A Stick
- 6 -7 lbs boneless pork butt, cut into large chunks around 2 inches each
- 10 cloves garlic, minced
- 1 (12 ounce) bottle dark beer
- 1 cup bottled hot sauce (like Tesas Pete)
- bamboo skewer, soaked in water
- 1 teaspoon salt
- 1 cup flour, mixed with the salt
- 2 cups seasoned fine dry breadcrumbs (like Progresso)
- 3 large eggs, beaten with milk
- vegetable oil
- Stir garlic, beer and hot sauce and marinate pork overnight-- a large freezer bag is good for this as you can flip it once or twice.
- Heat 1 1/2 inches of veg oil in a large, heavy skilled-cast iron if you have it-to med high.
- Put your flour in a large pie plate-your egg mixture in another, and the bread crumbs in yet another.
- Skewer pork.
- Roll each skewer in flour, then egg, then bread crumbs.
- Fry on all sides until browned-remove and place on a rimed baking sheet.
- Repeat until done.
- Bake at 325 for 1 1/2 hours.
pork butt, garlic, hot sauce, bamboo skewer, salt, flour, breadcrumbs, eggs, vegetable oil
Taken from www.food.com/recipe/pork-sticks-aka-pig-on-a-stick-9464 (may not work)